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Candy Corn Rice Krispies

These Candy Corn Rice Krispies are the cutest and yummiest sweet treat to have in the month leading to Halloween! These Halloween-themed treats are perfect for bake sales, gifts, lunch treats and Halloween-themed boards! They require very few ingredients and are a hit with everyone!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 42 minutes
Course Dessert
Servings 6 Jumbo Pieces

Ingredients
  

First White Layer

  • 12-14 Marshmallows regular sized
  • 2 Cups Rice Krispies
  • 1/2 Tsp Vanilla Extract
  • 2 Tbsp Salted Buter

Second Orange Layer

  • 12-14 Marshmallows regular-sized
  • 2 Cups Rice Krispies
  • 1/2 Tsp Vanilla Extract
  • 2 Tbsp Salted Butter
  • 2-4 Drops Orange Gel Food Colouring

Third Yellow Layer

  • 12-14 Marshmallows regular-sized
  • 2 Cups Rice Krispies
  • 1/2 Tsp Vanilla Extract
  • 2 Tbsp Salted Butter
  • 2-4 Drops Yellow Gel Food Colouring

Instructions
 

  • First, get a container or baking tray and line it with parchment paper or foil.
  • Next. to make the first white layer: in a small saucepan, melt your butter, marshmallows and vanilla extract until well combined and cohesive.
  • Add in your rice krispies and mix well until all the rice krispies pieces are stuck together.
  • Add in the first layer into your prepared baking tray and firmly press together with a spatula.
    At this point, you should use your cookie cutter to ensure that you have enough room for the white layer.
  • To make the second orange layer: Place your saucepan back on the stove and repeat the steps 2-3. This time add in the orange food colouring.
  • Firmly press then orange layer to the white layer to combin with a spatula. Use the candy corn cutter again to measure and ensure that you have enough room for each layer to show when you cut it.
  • To make the third yellow layer: Place your saucepan back on the stove and repeat the steps 2-3. This time add in the yellow food colouring.
  • Firmly press the yellow layer to the orange layer with a spatula and use the candy corn cutter one last time for size reference and to ensure that each layer will be shown. Let the rice krispies layers cool for a few minutes.
  • When the rice krispies are cool to touch, use the candy corn cutter to cute each piece. Remember the white part should be at the tip and the yellow part should be at the bottom!
  • Serve and enjoy!
Keyword Candy Corn Rice Krispies