Cranberry Cream Cheese Dip
This Cranberry Cream Cheese Dip is the best and simple appetizer to serve to guests for a Fall dinner party! A block of cream cheese topped with warm cranberry sauce mixed with pecans and walnuts make is the perfect snack to munch on while waiting for dinner!
Ingredients
- 1 Can Whole Cranberry Sauce 348ml
- 1 Brick Cream Cheese 250g
- 1/2 Cup Raspberry Jam
- 1/4 Cup Chopped Pecans & Walnuts
- 1 Tsp Ground Cinnamon
- 1/8 Tsp Nutmeg
Instructions
- On a serving plate, place your cream cheese and set aside.
- In a small sauce pot, add in your cranberry sauce, raspberry jam, chopped pecans and walnuts, cinnamon and nutme and let simmer.
- Once the cranberry sauce is all warm, pour over the block of cream cheese.
- Plate with an assortment of crackers, serve and enjyo!