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Banana Olive Oil Cake

This Banana Olive Oil Cake is super moist, not too sweet and really decadent! If you love olive oil, this is the baked good for you!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 55 minutes
Course Dessert
Servings 1 Loaf

Ingredients
  

  • 3 Ripe Bananas
  • 1/2 Cup Olive Oil
  • 1 Tsp Vanilla Extract
  • 2 Eggs
  • 1 Cup White Sugar
  • 1 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1 3/4 Cup All-Purpose Flour
  • 1 Tsp Cinnamon
  • 1 Tsp Nutmeg

Instructions
 

  • Preheat the oven to 350F and prepare a well-greased loaf pan.
  • In a large mixing bowl, mash the ripe bananas and mix together the eggs, olive oil, vanilla extract and white sugar.
  • Once everything is well combined, add in the baking soda, salt, all-purpose flour, cinnamon and nutmeg.
  • Give one last mix and remember to scrape the sides then pour the cake batter into your well-greased pan.
  • Place the cake in the oven for 50 minutes to 1 hour or until the middle is fully cooked when you poke it with a toothpick.
  • Serve and enjoy!
Keyword Banana Olive Oil Cake