Pistachio Pudding Bread
If you're looking for a not-so-sweet Pistachio Pudding Bread, this one's for you! We use Jell-O's Pistachio Pudding mix for this gorgeous light green colour and delicious light pistachio flavour!
Ingredients
- 1 1/2 Cups All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Pistachio Pudding Mix
Icing (OPTIONAL)
- 1/4 Cup Chopped Pistachios
- 1 Cup Icing Sugar
- 2 Tbsp 2% Milk
Instructions
- Preheat your oven to 350F and prepare a greased loaf pan. I use a 1.5QT Pyrex glass dish to bake loaves!
- In a large mixing bowl, add your sugar, eggs and butter and mix well together.
- Next, add in your milk, pistachio pudding mix, baking powder, and salt and mix together again.
- Lastly, slowly add in your flour and fold the batter one last time. Once everything is mixed well and there are no clumps of flour. Pour the batter into the loaf pan.
- Bake in the oven for 40-50 minutes or until when you poke a toothpick in the middle of the loaf, it comes out clean!
- Let cool, serve and enjoy!