Tasty Deep Fried Chicken Wings
This is a super tasty chicken wings recipe that'll you'll be using for years to come. With just a few ingredients and some time, your family will think you're the most talented cook!
Ingredients
- 1 Tbsp CHicken Bouillon
- 1 Tbsp Seasoning Salt
- 5-7 Garlic Cloves smashed
- 1 Cup Chicarron grinded
- 1 Cup Flour
- 0.9 Kg Chicken Wings
Instructions
- In a large mixing bowl, add in your chicken wings, chicken bouillon, seasoning salt and crushed garlic. Mix altogether and let marinate aside for about 20-30 minutes covered in the fridge.
- While your chicken wings is marinating, grind up your chicarron coarsely and add in a cup of flour.
- Pre-heat your flying pan with oil. Take your chicken wings out and add in your flour/chicarron mixture until every chicken wing is well coated.
- Once your oil is hot, fry until golden brown and reaches an internal temperature of 165 degrees F.
- Cool, serve and enjoy!