Leftover Thanksgiving Turkey Sliders
Are there leftovers from Thanksgiving, you ask? There are always leftovers from Thanksgiving. And now you can make the most of them with these Leftover Turkey Sliders with yummy Hawaiian bread rolls!
Ingredients
- 1 Pack Dinner Rolls (12)
- 300 G Turkey Breast
- 1 Cup Cranberry Sauce
- 1 1/2 Cup Stuffing
- 1/2 Cup Gravy
- 1 Tbsp Salted Butter melted
- 1 Tsp Garlic Powder
- 1 Tsp Dried Parsley
Instructions
- Preheat oven to 350F and prepare a baking sheet with aluminum or parchment paper.
- Cut your rolls through the middle and put the top to the side.
- On the bottom layer, spread the cranberry sauce and be sure that the sauce is spread evenly through each roll.
- Next, place your slices of turkey on top evenly throughout the surface of the rolls.
- Add on your stuffing and again spread it evenly across the top of the turkey slices.
- Top everything off with gravy so that the stuffing soaks it up and place the tops of the bun.
- Brush the top of the sliders with the butter, parsley and garlic powder mixture then bake in the oven for 15-20 minutes or until golden brown.
- Serve and enjoy!