Candy Cane Chocolate Bark
Candy Cane Chocolate Bark: A sweet symphony of rich chocolate and refreshing mint, perfect for festive indulgence. 🎄🍫🍬
Ingredients
- 100 g Lindt Dark Chocolate
- 100 g Lindt White Chocolate
- 6 Mini Candy Canes crushed
- 1 tsp Peppermint Extract
Instructions
- In 2 separate bowls, add in 1 bar of dark chocolate and 1 bar of white chocolate then melt them in the microwave at 30 sec intervals or on the stove.
- Once the chocolate is melted, add in 1/2 tsp of peppermint extract into each bowl and melt together.
- Grab a baking sheet lined with parchment and pour the chocolate slowly and create swirls. Try not to over-mix it so it doesn't combine into one and you get swirls of white chocolate and dark chocolate in each bite.
- Topped with the crushed candy canes on top and place in fridge for 1-2 hours or in the freezer for 30 minutes.
- Break apart, serve and enjoy!