Tofu Adobo
Tofu Adobo: A twist on a Filipino classic dish! Savory tofu infused with tangy soy-vinegar sauce, boasting aromatic garlic and bay leaf undertones.
Ingredients
- 350 g Extra Firm Tofu
- 2 Tbsp Dark Soy Sauce
- 1/4 Cup Regular Soy Sauce
- 4 Garlic Cloves smashed
- 1/2 Onion small onion, sliced however you'd like
- 2 Bay leaves
- 1/2 Tbsp Brown Sugar
- 2 Tbsp Vinegar
- 1 Tbsp Oil
- 3/4 Cup Water
Instructions
- In a small sauce pot on medium-high heat, add in your oil, garlic and onions and fry for 2-3 minutes to release the garlic and onion flavours.
- Next, add in your soy sauces, pepper, bay leaves, brown sugar, water, and tofu. Cover the pot with a lid and let everything simmer for 15 minutes on high heat.
- Once 15 minutes is done, lower the heat to medium once more and add in your vinegar so it doesn't boil off completely.
- Serve over a bed of hot white rice and enjoy!