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Carrot Shaped Cream Cheese Stuffed Bell Peppers

Elevate your table with Carrot-Shaped Cream Cheese Stuffed Peppers—whimsical, savory bites that blend creamy richness with playful presentation.
5 from 1 vote
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Prep Time 15 minutes
Course Snack
Servings 10 Pepper Halves

Ingredients
  

  • 5 Mini Bell Peppers
  • 1/2 Cup Cream Cheese softened
  • 2 Tbsp Everything But The Bagel Seasoning + a little extra to sprinkle on top
  • 10 Parsley Leaves

Instructions
 

  • On a large cutting board, slice each mini bell pepper in half, remove the tops, and deseed.
  • In a small mixing bowl, add your softened cream cheese and everything but the bagel seasoning and mix until well combined.
  • Fill each bell pepper with the cream cheese mixture.
  • Top each cream cheese stuffed pepper with a parsley leaf on top.
  • Serve and enjoy!
Keyword Carrot Shaped Cream Cheese Stuffed Bell Peppers