Air Fryer Buffalo Shrimp
Crispy shrimp coated in zesty buffalo sauce, Air Fryer Buffalo Shrimp offers a heated blend of flavors in every bite.
Ingredients
- 20-22 Raw Shrimp medium sized - defrosted, peeled and cleaned
- 1/4 Cup Buffalo Sauce
- 2 Tbsp Corn Starch
- 1-2 Tbsp Oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
Instructions
- Preheat your air fryer at 400F.
- In a bowl, add in your raw shrimp, salt, pepper and garlic powder. Mix well together so that all seasonings and shrimp are thoroughly combined.
- Add in your corn starch and make sure all the shrimp pieces are lightly covered in corn starch then place onto air fryer in a single layer.
- Spray or brush with oil of your choice on both sides of the shrimp.
- Cook for 10 minutes, flipping half way through.
- Add air fried shrimp in a clean bowl and add in buffalo sauce. Toss shrimp so the sauce is covering the shrimp well!
- Serve and enjoy!