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Baked Butter Garlic Chicken Wings

Savor the aroma of Baked Butter Garlic Chicken Wings: crispy, flavorful, and irresistible, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 50 minutes
Marinating Time 1 hour
Course Appetizer
Servings 20 Chicken Wings

Ingredients
  

  • 18-20 Chicken Wings
  • 3 Cloves Garlic minced
  • 2-3 Tbsp Butter melted
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Pepper
  • 1 tsp Chicken Bouillon Powder Knorr is best!
  • Parsley garnish, optional

Instructions
 

  • In a large bowl, add in all your ingredients aside from the parsley and make sure to mix everything all together so that the chicken wings are all covered in the marinade.
  • Leave in the fridge to marinate for minimally 30 minutes. The longer the better but 2 hours is my preference!
  • Once your chicken wings have marinated, preheat your oven to 425F and prepare a large baking tray.
  • Place all your chicken wings on a baking dish in a single layer and bake for about 40-50 minutes or even the chicken has reached an internal temperature of 165F.
  • Let cool, serve, and enjoy!
Keyword Baked Butter Garlic Chicken Wings