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Frozen Irish Coffee

A delicious boozy alcoholic dessert drink in honor of St. Patrick's Day!
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • Blender

Ingredients
  

  • 1 1/2 cup Strong Black Coffee Can Sub For Espresso Shots
  • 1 cup Oat Milk
  • 1 oz Whiskey
  • 1 oz Chocolate Syrup
  • 1/2 oz Irish Cream Syrup
  • 1 cup Ice
  • Whipped Cream For Topping
  • Cocoa Powder For Dusting

Instructions
 

  • Measure out all your ingredients and add it into your blender.
  • Blend into smooth.
  • Pour into empty glass. Top with whipped cream, cocoa powder and enjoy!