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Canadian Butter Tarts

This is the best dessert for those who love maple syrup and a gorgeous flaky pastry! The walnuts and pecans add the right crunch on top.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine Canadian
Servings 15

Equipment

  • Oven

Ingredients
  

  • 1 Pack Pillsbury Pie Crust
  • 1/4 Cup Unsalted butter Soften
  • 1/2 Cup Brown Sugar
  • 2 Eggs
  • 1 Cup Maple Syrup
  • 1/4 Tsp Salt
  • 1 Tsp Vanilla Extract
  • 1/2 Cup Crushed Pecans and Walnuts Mixed

Instructions
 

  • Preheat oven to 350 F degrees
  • In a large bowl, cream together the butter and sugar then add the eggs one at a time.
  • Once all combined, add in the maple syrup, salt, and vanilla extract. This will expand and get a little foamy.
  • Prepare your pie crusts into greased muffin tins. Pour in batter 3/4 of the way and place in the oven.
  • After 10 minutes, take out of the oven and sprinkle a bit of the walnuts and pecans.
  • Place back in the oven for the remaining bake time.
  • Let the tarts cool then enjoy and serve!
Keyword Canadian Butter Tarts