Vietnamese Spring Rolls with Peanut Sauce
These Vietnamese Spring Rolls with Peanut Sauce are the most perfect appetizer, lunch, dinner, or snack! You can fill it with what you'd like and pair it with a really delicious peanut hoisin dipping sauce.
Ingredients
Spring Rolls (Per One Roll)
- 3 Piece Rice Paper
- 1 Small Bundle Vermicelli
- 3-6 Pieces Protein Shrimp, Chicken, Pork, Beef, Tofu
- Thinly Sliced Vegetables Cucumber & Carrot is best
- 3-6 Pieces Green Leaf Lettuce
Peanut Sauce
- 1 1/2 Tbsp Peanut Butter
- 1 Tbsp Hoisin Sauce
- 2 Tbsp Milk
- Crushed Peanuts (Optional) For Garnish
Instructions
Spring Rolls
- Dip your rice paper in water for about 10-20 seconds max. (Don't worry, it can still be a bit hard but will soften once you're ready to wrap it up)
- Lay the wrapper flat and to the bottom add in your veggies, vermicelli noodles and protein.
- Roll up the wrapper gently but tightly and fold in both sides. Repeat process and wrap as much as you can eat!
Peanut Sauce
- In a bowl, combine the hoisin sauce, peanut butter and milk.
- Whisk everything together until everything is well combined. Taste and adjust accordingly. If you'd like a more liquidy consistency, add in a splash more milk.
- Dip your rolls in the sauce and Enjoy!