Garlic Butter Mashed Potatoes
This Garlic Butter Mashed Potatoes recipe tastes like heaven. This mashed potato recipe is loaded with buttery and creamy goodness! Perfect for your next Thanksgiving or party! Your guests will fall in love with these mash potatoes!
Ingredients
- 8-10 Medium Sized Yellow Potatos
- 2 Cups Half and Half Cream
- 1/2 Cup Salted Butter
- 6 Cloves Garlic roughly chopped
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- Salt To Taste
- Dried Parsley
Instructions
- First, wash and peel potatoes. Slice potatoes into even chunks to ensure even cooking.
- Place potatoes into a pot and fill with cold water until all the potatoes are covered. Place the pot of potatoes on stovetop and turn on to MEDIUM-HIGH heat. Let the potatoes cook for about 20 minutes or until fork tender.
- While the potatoes are cooking, in a small saucepan, turn the stove to LOW-MEDIUM and put in your butter, garlic and seasonings to infuse together.
- Once your potatoes are fork tender, drain the potatoes and mash in the same pot. Turn the stove to MEDIUM.
- Strain your garlic butter and add in the garlic butter mixture into the mashed potatoes pot. Add in your cream and stir together.
- Keep stiring until everything is well combined. Garnish with parsley and knobs of butter (optional)
- Serve and enjoy!