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Spicy Garlic Butter Udon 🍜 I’ve said it once and

Spicy Garlic Butter Udon 🍜

I’ve said it once and I will continue to say it again and again! I am a noodle girl through and through! If you’re looking for a quick meal that’s packed with flavor, these Spicy Garlic Butter Udon Noodles are about to become your new favorite comfort food.

Ingredients
* 1 Portion Frozen Udon soak in cold water for 5 minutes to thaw
* 2 Cloves Garlic minced
* 1 Tbsp Soy Sauce
* 1 Tbsp Chilli Oil
* 1 tsp Green Onions or as much as you’d like <3
* 1 tsp Sesame Seeds or as much as you’d like <3
* 1 Tbsp Salted Butter

Instructions
* Place frozen udon noodles into a bowl of cold water and let thaw for 5 minutes. Drain well and set aside.
* In a large skillet over medium heat, melt the salted butter and garlic until fragrant.
* Add the soy sauce, sesame seeds and chili oil, stirring until the sauce is well combined.
* Add the cooked udon noodles to the skillet and toss until they’re evenly coated in the spicy garlic butter sauce.
* Cook for 1–2 minutes, allowing the noodles to soak up the flavors.
* Remove from heat and garnish with chopped green onions and sesame seeds.
* Serve immediately and enjoy! 

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Spicy Garlic Butter Udon 🍜 I’ve said it once and

Spicy Garlic Butter Udon 🍜

I’ve said it once and I will continue to say it again and again! I am a noodle girl through and through! If you’re looking for a quick meal that’s packed with flavor, these Spicy Garlic Butter Udon Noodles are about to become your new favorite comfort food.

Ingredients
* 1 Portion Frozen Udon soak in cold water for 5 minutes to thaw
* 2 Cloves Garlic minced
* 1 Tbsp Soy Sauce
* 1 Tbsp Chilli Oil
* 1 tsp Green Onions or as much as you’d like <3
* 1 tsp Sesame Seeds or as much as you’d like <3
* 1 Tbsp Salted Butter

Instructions
* Place frozen udon noodles into a bowl of cold water and let thaw for 5 minutes. Drain well and set aside.
* In a large skillet over medium heat, melt the salted butter and garlic until fragrant.
* Add the soy sauce, sesame seeds and chili oil, stirring until the sauce is well combined.
* Add the cooked udon noodles to the skillet and toss until they’re evenly coated in the spicy garlic butter sauce.
* Cook for 1–2 minutes, allowing the noodles to soak up the flavors.
* Remove from heat and garnish with chopped green onions and sesame seeds.
* Serve immediately and enjoy! 

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Easy DIY Pink Coquette Bookmarks 🎀 I am notorious

Easy DIY Pink Coquette Bookmarks 🎀

I am notorious for using anything I can possibly find as a bookmark. I have always loved cute bookmarks and was thinking that the last time I purchased one was from my elementary Scholastic fair haha! I took matters into my own hands and decided to make Easy DIY Pink Coquette Bookmarks at home! 📚

MATERIALS:
* Patterned scrapbook paper or cardstock
* Thin satin ribbon or grosgrain ribbon
* Hot glue
* Decorative paper scissors

INSTRUCTIONS:
1. Cut your patterned cardstock or scrapbook paper into bookmark-sized strips (approximately 2 x 6 inches works well). You can also just make bookmark sizes to your liking of course! I just winged the size of mine and they turned out great. You can use normal scissors but I used decorative scallop scissors to trim the edges for a cute finished look.
2. Cut a piece of ribbon about 4 inches long.
Then tie the ribbon to make a bow! Make sure it’s tight and cut any super long dangly pieces.
3. Glue each tiny ribbon to the top of your bookmark.
4. Slip your finished bookmark into your favorite book and enjoy!

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Easy DIY Pink Coquette Bookmarks 🎀 I am notorious

Easy DIY Pink Coquette Bookmarks 🎀

I am notorious for using anything I can possibly find as a bookmark. I have always loved cute bookmarks and was thinking that the last time I purchased one was from my elementary Scholastic fair haha! I took matters into my own hands and decided to make Easy DIY Pink Coquette Bookmarks at home! 📚

MATERIALS:
* Patterned scrapbook paper or cardstock
* Thin satin ribbon or grosgrain ribbon
* Hot glue
* Decorative paper scissors

INSTRUCTIONS:
1. Cut your patterned cardstock or scrapbook paper into bookmark-sized strips (approximately 2 x 6 inches works well). You can also just make bookmark sizes to your liking of course! I just winged the size of mine and they turned out great. You can use normal scissors but I used decorative scallop scissors to trim the edges for a cute finished look.
2. Cut a piece of ribbon about 4 inches long.
Then tie the ribbon to make a bow! Make sure it’s tight and cut any super long dangly pieces.
3. Glue each tiny ribbon to the top of your bookmark.
4. Slip your finished bookmark into your favorite book and enjoy!

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Easy S’mores Bark 🍫🔥 This Easy S’mores Bark is a

Easy S’mores Bark 🍫🔥

This Easy S’mores Bark is a no-bake treat that combines creamy chocolate, fluffy marshmallow fluff, and crunchy graham crackers into one irresistible dessert. With all the classic flavours of a campfire s’more but without the fire! It’s the perfect quick and easy sweet treat for parties, holidays, or whenever you’re craving a little nostalgia.

INGREDIENTS
* 1 1/2 Cup Marshmallow Fluff
* 2 Chocolate Bars
* 4 Sheets Graham Sheets or enough to fill a 10×8 inch sheet pan

INSTRUCTIONS
* Line a 10×8-inch baking dish or sheet pan with parchment paper.
* Arrange the graham cracker sheets in a single layer to cover the bottom of the pan, breaking them as needed to fit.
* Melt the chocolate bars in the microwave in 20-second intervals, stirring between each interval until smooth.
* Pour the melted chocolate over the graham crackers and gently spread it into an even layer.
* Add marshmallow fluff and spread gently over the melted chocolate and graham crackers.
* Broil s’mores bark in oven for 5 minutes or until marshmallows are charred to your desire! Watch out this happens really fast!
* Refrigerate for 1–2 hours, or until the chocolate is completely set.
* Lift the bark out of the pan using the parchment paper, then cut or break into pieces and serve. 

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Easy S’mores Bark 🍫🔥 This Easy S’mores Bark is a

Easy S’mores Bark 🍫🔥

This Easy S’mores Bark is a no-bake treat that combines creamy chocolate, fluffy marshmallow fluff, and crunchy graham crackers into one irresistible dessert. With all the classic flavours of a campfire s’more but without the fire! It’s the perfect quick and easy sweet treat for parties, holidays, or whenever you’re craving a little nostalgia.

INGREDIENTS
* 1 1/2 Cup Marshmallow Fluff
* 2 Chocolate Bars
* 4 Sheets Graham Sheets or enough to fill a 10×8 inch sheet pan

INSTRUCTIONS
* Line a 10×8-inch baking dish or sheet pan with parchment paper.
* Arrange the graham cracker sheets in a single layer to cover the bottom of the pan, breaking them as needed to fit.
* Melt the chocolate bars in the microwave in 20-second intervals, stirring between each interval until smooth.
* Pour the melted chocolate over the graham crackers and gently spread it into an even layer.
* Add marshmallow fluff and spread gently over the melted chocolate and graham crackers.
* Broil s’mores bark in oven for 5 minutes or until marshmallows are charred to your desire! Watch out this happens really fast!
* Refrigerate for 1–2 hours, or until the chocolate is completely set.
* Lift the bark out of the pan using the parchment paper, then cut or break into pieces and serve. 

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This Dill Pickle Pasta Salad is creamy, tangy, and

This Dill Pickle Pasta Salad is creamy, tangy, and packed with crunchy pickle goodness in every bite! Tossed with tender pasta and a flavorful, zesty dressing, it’s the perfect side dish for barbecues, potlucks, picnics, or easy weekday lunches. 🥗🥒

INGREDIENTS
3 Cups Cooked Pasta
1 Cup Dill Pickles diced
1 Cup Cheddar Cheese diced
1 Cup Crispy Bacon crumbled
1 Tbsp Fresh Dill
1/2 Cup Sour Cream
1/4 Cup Pickle Juice
1 Packet Ranch Dressing Seasoning Packet
2 Tbsp Mayo

INSTRUCTIONS
1. In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
2. Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
3. Toss the pasta mixture with sauce and toss until everything is evenly coated.
4. Cover and refrigerate for at least 4 hours to allow the flavors to come together. (Though, you can eat it immediately if you’d like!)
5. Give the salad a final stir before serving and garnish with extra dill or chopped pickles if desired.
6. Serve and enjoy!

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This Dill Pickle Pasta Salad is creamy, tangy, and

This Dill Pickle Pasta Salad is creamy, tangy, and packed with crunchy pickle goodness in every bite! Tossed with tender pasta and a flavorful, zesty dressing, it’s the perfect side dish for barbecues, potlucks, picnics, or easy weekday lunches. 🥗🥒

INGREDIENTS
3 Cups Cooked Pasta
1 Cup Dill Pickles diced
1 Cup Cheddar Cheese diced
1 Cup Crispy Bacon crumbled
1 Tbsp Fresh Dill
1/2 Cup Sour Cream
1/4 Cup Pickle Juice
1 Packet Ranch Dressing Seasoning Packet
2 Tbsp Mayo

INSTRUCTIONS
1. In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
2. Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
3. Toss the pasta mixture with sauce and toss until everything is evenly coated.
4. Cover and refrigerate for at least 4 hours to allow the flavors to come together. (Though, you can eat it immediately if you’d like!)
5. Give the salad a final stir before serving and garnish with extra dill or chopped pickles if desired.
6. Serve and enjoy!

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