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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · March 10, 2026

Ube Butter Mochi

Read more for all the details on Ube Butter Mochi. I have been making this recipe for years and years now and have finally been able to post a recipe! I always whip this out whenever I have a family…

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Ube Butter Mochi 💜 I have been making this recipe Ube Butter Mochi 💜

I have been making this recipe for years and years now and have finally been able to post a recipe! I always whip this out whenever I have a family gathering and those are the most rushed times for me so I have never been able to film the recipe making process haha 😆 

My family is obsessed with these and I make them everytime I see them! It is the #1 requested item from me and I’m excited to share this recipe!

INGREDIENTS
* 1/2 Cup Unsalted Butter melted
* 2 Cups Granulated Sugar
* 4 Eggs
* 1 tsp Vanilla Extract
* 2 Tbsp Ube Extract
* 1 Box Mochiko Flour
* 2 tsp Baking Powder
* 1 can Evaporated Milk
* 1 can Coconut Milk

INSTRUCTIONS
* Preheat your oven to 350F and grease an 9×13 baking dish.
* In a large bowl, whisk together your butter, sugar, eggs, evaporated milk, coconut milk, ube extract, and vanilla extract until well combined. 
* Next, add in your mochiko flour and baking powder and whisk until the batter is smooth.
* Pour into baking dish in an even layer and bake in oven for 1 hour. 
* After 1 hour, let cool for 30 minutes then enjoy!


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Ube Butter Mochi 💜 I have been making this recipe Ube Butter Mochi 💜

I have been making this recipe for years and years now and have finally been able to post a recipe! I always whip this out whenever I have a family gathering and those are the most rushed times for me so I have never been able to film the recipe making process haha 😆 

My family is obsessed with these and I make them everytime I see them! It is the #1 requested item from me and I’m excited to share this recipe!

INGREDIENTS
* 1/2 Cup Unsalted Butter melted
* 2 Cups Granulated Sugar
* 4 Eggs
* 1 tsp Vanilla Extract
* 2 Tbsp Ube Extract
* 1 Box Mochiko Flour
* 2 tsp Baking Powder
* 1 can Evaporated Milk
* 1 can Coconut Milk

INSTRUCTIONS
* Preheat your oven to 350F and grease an 9×13 baking dish.
* In a large bowl, whisk together your butter, sugar, eggs, evaporated milk, coconut milk, ube extract, and vanilla extract until well combined. 
* Next, add in your mochiko flour and baking powder and whisk until the batter is smooth.
* Pour into baking dish in an even layer and bake in oven for 1 hour. 
* After 1 hour, let cool for 30 minutes then enjoy!�

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DIY all-year round wreath 🌲 Full video up on YouTu DIY all-year round wreath 🌲 Full video up on YouTube!! #diyhomedecor
DIY all-year round wreath 🌲 Full video up on YouTu DIY all-year round wreath 🌲 Full video up on YouTube!! #diyhomedecor
Kimchi Avocado Toast 🥑🍞 This Kimchi Avocado Toast Kimchi Avocado Toast 🥑🍞

This Kimchi Avocado Toast is tangy, creamy, and perfect for a gut-friendly breakfast! Buttery avocado meets tangy, spicy kimchi for the perfect balance of richness and heat! All this layered on crispy toast makes for an easy, satisfying breakfast to start your day.

INGREDIENTS
* 1 Slice Sourdough Bread toasted 
* 1/2 Ripe Avocado mashed
* 1/4 Cup Kimchi chopped
* 1 Egg
* 1 Tbsp Butter or Oil to cook the egg
* Salt to taste

INSTRUCTIONS
* Toast the sourdough slice until your preferred toast level!
* Spread the mashed avocado evenly over the toast. Sprinkle lightly with salt.
* Heat butter or oil in a small pan over medium heat. Crack in the egg and cook to your preference (fried, sunny-side up, or over-easy).
* Spoon the chopped kimchi over the avocado layer.
* Top with the cooked egg, serve and enjoy!


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Kimchi Avocado Toast 🥑🍞 This Kimchi Avocado Toast Kimchi Avocado Toast 🥑🍞

This Kimchi Avocado Toast is tangy, creamy, and perfect for a gut-friendly breakfast! Buttery avocado meets tangy, spicy kimchi for the perfect balance of richness and heat! All this layered on crispy toast makes for an easy, satisfying breakfast to start your day.

INGREDIENTS
* 1 Slice Sourdough Bread toasted 
* 1/2 Ripe Avocado mashed
* 1/4 Cup Kimchi chopped
* 1 Egg
* 1 Tbsp Butter or Oil to cook the egg
* Salt to taste

INSTRUCTIONS
* Toast the sourdough slice until your preferred toast level!
* Spread the mashed avocado evenly over the toast. Sprinkle lightly with salt.
* Heat butter or oil in a small pan over medium heat. Crack in the egg and cook to your preference (fried, sunny-side up, or over-easy).
* Spoon the chopped kimchi over the avocado layer.
* Top with the cooked egg, serve and enjoy!�

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diy watercolor painted coffee station sign 🤎 full diy watercolor painted coffee station sign 🤎 full video up on youtube now! love you guysssss have a great weekend 😘
Chocolate Chip Cookie Dough Syrup 🍪☕️ This Chocol Chocolate Chip Cookie Dough Syrup 🍪☕️

This Chocolate Chip Cookie Dough Syrup is sweet and packed with cozy cookie flavor! Perfect for stirring into iced coffee, drizzling over desserts, or upgrading your favorite drinks, it’s an easy homemade syrup that tastes just like classic cookie dough in liquid form.

INGREDIENTS
* 1 Cup Water
* 1/2 Cup Brown Sugar
* 1/2 Cup Granulated Sugar
* 1 1/2 tsp Cocoa Powder
* 1/2 Tbsp Vanilla Extract
* 1/8 tsp Almond Extract I just put a drop! <3 
* 1/4 tsp Salt

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, brown sugar, and granulated sugar.
* Whisk until the sugars dissolve completely and the mixture begins to gently simmer.
* Whisk in the cocoa powder until fully incorporated and smooth.
* Remove from heat and stir in vanilla extract, almond extract, and salt.
* Let cool completely before transferring to a sealed jar or bottle.


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