Avocado and Shrimp Crostini
These Avocado and Shrimp Crostinis are the perfect and easy appetizer to serve at your next party or gathering! You've got a crunchy toasted french bread bottom, fresh and zesty avocado mash in the middle and a yummy seasoned shrimp to top it off!
Ingredients
- 1 Loaf Fresh French Bread/Baguette cut in round 1 inch pieces
- 1 Cup Seasoned and Cooked Shrimp
- 1-2 Ripe Avocados
- 2 Tbsp Olive Oil or Melted Butter
- 1 Tbsp Lemon Juice
- Salt to taste
- Pepper to taste
- Cilantro or Parley to garnish
Instructions
- On a toaster tray, place your fresh french baguette pieces and brush both sides with olive oil or butter. Toast the baguette bites for 5 minutes or until the top is slightly toasted/browned.
- While your bread pieces are toasting, in a small bowl, mash in your ripe avocado, lemon juice, salt and pepper together. Taste to make sure the avocado mash is fully seasoned to your liking!
- Once the bread is toasted, slather a small/medium-psized amount of avocado on each piece of bread then top with a piece or two of shrimp. Optional: Garnish with cilantro or parsley.
- Serve and enjoy!