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Avocado and Shrimp Crostini

5 from 1 vote
These Avocado and Shrimp Crostinis are the perfect and easy appetizer to serve at your next party or gathering! You've got a crunchy toasted french bread bottom, fresh and zesty avocado mash in the middle and a yummy seasoned shrimp to top it off!
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Prep Time:10 minutes
Cook Time:5 minutes
Course: Appetizer
Servings: 6

Ingredients

  • 1 Loaf Fresh French Bread/Baguette cut in round 1 inch pieces
  • 1 Cup Seasoned and Cooked Shrimp
  • 1-2 Ripe Avocados
  • 2 Tbsp Olive Oil or Melted Butter
  • 1 Tbsp Lemon Juice
  • Salt to taste
  • Pepper to taste
  • Cilantro or Parley to garnish

Instructions

  • On a toaster tray, place your fresh french baguette pieces and brush both sides with olive oil or butter. Toast the baguette bites for 5 minutes or until the top is slightly toasted/browned.
  • While your bread pieces are toasting, in a small bowl, mash in your ripe avocado, lemon juice, salt and pepper together. Taste to make sure the avocado mash is fully seasoned to your liking!
  • Once the bread is toasted, slather a small/medium-psized amount of avocado on each piece of bread then top with a piece or two of shrimp. Optional: Garnish with cilantro or parsley.
  • Serve and enjoy!