Pear and Ricotta Crostinis
These Pear and Ricotta Crostinis are the perfect and easy appetizer to serve at your next party or gathering! You've got a crunchy toasted french bread bottom, a savoury ricotta mixture, thinly sliced pear and honey drizzled on top!
Ingredients
- 1 Loaf Fresh French Bread/Baguette cut in round 1 inch pieces
- 1/2 Bartlett Pear
- 3/4 Cup Ricotta smooth
- 1 Tbsp Walnuts chopped
- Honey to drizzle
- Salt to taste
- Pepper to taste
- Olive Oil to brush
Instructions
- On a toaster tray, place your fresh french baguette pieces and brush both sides with olive oil or butter. Toast the baguette bites for 5 minutes or until the top is slightly toasted/browned.
- While your bread pieces are toasting, in a small bowl, mix up your ricotta, walnuts, salt, and pepper together. Make sure to taste your ricotta mixture to ensure that it is fully seasoned to your liking!
- Once the bread is toasted, slather a small/medium-sized amount of the ricotta mixture on each piece of bread then top with a piece or two of thinly sliced pear. Lastly, drizzle some honey on each piece.
- Serve and enjoy!