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Pear and Ricotta Crostinis

5 from 1 vote
These Pear and Ricotta Crostinis are the perfect and easy appetizer to serve at your next party or gathering! You've got a crunchy toasted french bread bottom, a savoury ricotta mixture, thinly sliced pear and honey drizzled on top!
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Prep Time:10 minutes
Cook Time:5 minutes
Course: Appetizer
Keyword: Pear and Ricotta Crostinis
Servings: 6

Ingredients

  • 1 Loaf Fresh French Bread/Baguette cut in round 1 inch pieces
  • 1/2 Bartlett Pear
  • 3/4 Cup Ricotta smooth
  • 1 Tbsp Walnuts chopped
  • Honey to drizzle
  • Salt to taste
  • Pepper to taste
  • Olive Oil to brush

Instructions

  • On a toaster tray, place your fresh french baguette pieces and brush both sides with olive oil or butter. Toast the baguette bites for 5 minutes or until the top is slightly toasted/browned.
  • While your bread pieces are toasting, in a small bowl, mix up your ricotta, walnuts, salt, and pepper together. Make sure to taste your ricotta mixture to ensure that it is fully seasoned to your liking!
  • Once the bread is toasted, slather a small/medium-sized amount of the ricotta mixture on each piece of bread then top with a piece or two of thinly sliced pear. Lastly, drizzle some honey on each piece.
  • Serve and enjoy!