Quick & Easy Pork Lumpia
Pork Lumpia is super easy to make, crispy, and full of delicious pork filling. These Filipino spring rolls are fried golden brown and are a favorite for any occasion.
Ingredients
- 50 Spring Roll Wrappers
- 500 g Ground Pork
- 2 Large Eggs
- 1/2 Cup Shredded Carrots
- 1/2 Tsp Seasoning Salt (add more to taste)
- 1/2 Tsp Knorr Chicken Bouillon
- Grated Onio/Garlic optional
Instructions
- In a large mixing bowl, add in your ground pork, 1 egg, shredded carrots, seasoning salt, and chicken bouillon. Mix together until everything is well combined.
- Once the filling is well combined, set aside. Next, grab a small bowl and crack the other egg and whisk with a fork until the egg yolk and white is fully mixed together.
- Grab a plate and place one spring roll wrapper so it looks like a diamond towards you then at the bottom, scoop one tbsp of the lumpia filling about 1/4 of the wrapper down and shape it to be about 2 inches long. See photo!
- Take the bottom edge and roll the filling in then fold in the sides of the wrapper and continue rolling up. Once you get about 1/4 to the top edge, place some of your whisked egg to act as a seal for the lumpia.
- Once all rolled, heat a shallow frying pan medium heat with about half an inch of oil and fry the lumpia, flipping every few minutes until all sides are golden brown.
- Serve with sauce of your choice and enjoy!