Easy Asian Peanut Butter Chicken
Easy Asian Peanut Butter Chicken is a flavorful fusion dish, combining succulent chicken with a rich and nutty peanut butter sauce for a delightful taste experience.
Ingredients
- 3 Cloves Garlic minced
- 1/4 Sweet Onion minced
- 4-6 Boneless Chicken Thighs cubed, skinless optional
- 1 Tbsp Sesame Oil
- 1 1/2 Tbsp Hoisin Sauce
- 3 Tbsp Peanut Butter
- 1/3 Water stir in as added to your sauce thickness preference
Instructions
- On your stove, place your pan/pot on a burner and turn to MEDIUM-HIGH heat. Let pan warm up.
- Next, add in your sesame oil, garlic, and onions and saute for 1 minute.
- Add in your chicken thighs, let brown, and cook halfway for about 5-7 minutes.
- Once chicken has a nice color and is half way cooked, add in your hoisin sauce, peanut butter, and water.
- Let chicken cook on MEDIUM heat for 10-15 minutes. Cover pot with lid.
- Check the consistency of the sauce, add a tbsp of water if you want to lessen the thickness.
- Serve over hot white rice, garnish with green onions and crushed peanuts and enjoy!