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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · March 7, 2024

Easy Asian Peanut Butter Chicken

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Easy Asian Peanut Butter Chicken.

If you love peanut butter and eat it by the spoonful, this recipe is for you!

Introducing an irresistible culinary delight: Easy Asian Peanut Butter Chicken! This dish seamlessly blends the bold flavors of Asian cuisine with the creamy richness of peanut butter. Imagine tender chicken pieces bathed in a luscious sauce, boasting the perfect balance of savory and sweet notes. Whether you’re a seasoned chef or a cooking novice, this recipe is a must-try for anyone craving a taste of the exotic.

Peanut butter, with its creamy texture and nutty undertones, adds a unique twist to traditional Asian-inspired flavors. In this recipe, it serves as the star ingredient, lending its rich flavor profile to a delectable sauce that coats the chicken pieces, creating a mouthwatering harmony of tastes and textures.

Not only is this dish bursting with flavor, but it’s also incredibly simple to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a restaurant-quality meal in the comfort of your own kitchen. Whether you’re cooking for a family dinner or entertaining guests, Easy Asian Peanut Butter Chicken is sure to impress even the most discerning palates.

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This Easy Asian Peanut Butter Chicken recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE EASY ASIAN PEANUT BUTTER CHICKEN:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES EASY ASIAN PEANUT BUTTER CHICKEN TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Easy Asian Peanut Butter Chicken
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE EASY ASIAN PEANUT BUTTER CHICKEN:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make Easy Asian Peanut Butter Chicken at your local grocery store, in the international or Asian foods aisle. Alternatively, you can also purchase them online for convenience. The only real specialty ingredient you’ll need is hoisin sauce which is salty and tangy almost like a ketchup-like texture.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious peanut butter chicken are:

  • Chicken Thighs
  • Garlic
  • Sesame Oil
  • Onion
  • Hoisin Sauce
  • Peanut Butter
  • Water
  • Salt (to taste)
  • Pepper (to taste)

WHAT EQUIPMENT DO I NEED?

This recipe is a standard 1 pot/pan recipe which is always my favorite! Less mess less stress, am I right?! You should have all the equipment already at home but if you don’t you can easily purchase these at the dollar store, your local mall or department store, or even online from a quick retailer like Amazon!

Here are some of my favorite kitchen items from Amazon!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

I always encourage creativity when it comes to cooking so of course you can substitute or add anything you’d like to this recipe! This recipe has a good amount of protein as there is chicken and peanut butter however, you are welcome to add or substitute the meat with other sources of protein that you enjoy. Tofu, beef or beef are all great suggestions!

This peanut butter chicken is delicious over a bed of fresh hot white rice however, you can also just eat it with lettuce like lettuce wraps or you can mix in some noodles! YUM!

You can also add in some veggies to soak up the sauce like bok choy, cabbage, or even some broccoli.

WHAT DOES EASY ASIAN PEANUT BUTTER CHICKEN TASTE LIKE?

Easy Asian Peanut Butter Chicken has a delightful balance of savory, sweet, and nutty flavors. The peanut butter adds creaminess and richness to the sauce, while the soy sauce and spices contribute depth and umami. Depending on which peanut butter you use, the sweetness comes from this, you can also add some sugar if you’re wanting a sweeter dish. This peanut butter chicken is so rich and delicious a meal you’ll remember! Overall, it’s a delicious blend of Asian-inspired flavors that’s both comforting and satisfying.

HOW LONG DOES IT KEEP FOR?

Easy Asian Peanut Butter Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop until warmed through before serving. This recipe is perfect to meal prep with so you can prepare containers with rice and peanut butter chicken on top and it heats great!

INSPIRATIONS FOR THIS RECIPE?

I’ve always loved peanut butter in dishes. Growing up Canadian-Filipino, my favorite dish ever is kare-kare which is a delicious rich peanut butter stew with lots of meat and vegetables. I am that girl who eats peanut butter by the spoonful so you know I would give any excuse to add peanut butter to my meals! Aside from my favorite Filipino dish being kare-kare, I also always make Vietnamese Spring Rolls with Peanut Sauce (Gỏi cuốn) whenever I have all the ingredients on hand.

This is technically where I got the inspiration for this dish as peanut sauce is pretty much comprised of peanut butter and hoisin sauce! I pretty much can drink this sauce so creating this peanut butter chicken just makes sense! I also created a Vietnamese Spring Roll Inspired Peanut Butter Rice Noodles recipe that I love too!

ANY OTHER NOTES?

The peanut butter can thicken up really quick so if it’s too thick, lower the heat and just add a tbsp of water at a time and stir it in to make it less thick! I honestly love a thick sauced stew but if you want a more runny sauce, do this and taste as you go!

Easy Asian Peanut Butter Chicken

Easy Asian Peanut Butter Chicken is a flavorful fusion dish, combining succulent chicken with a rich and nutty peanut butter sauce for a delightful taste experience.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Main Course
Servings 4 Meals

Ingredients
  

  • 3 Cloves Garlic minced
  • 1/4 Sweet Onion minced
  • 4-6 Boneless Chicken Thighs cubed, skinless optional
  • 1 Tbsp Sesame Oil
  • 1 1/2 Tbsp Hoisin Sauce
  • 3 Tbsp Peanut Butter
  • 1/3 Water stir in as added to your sauce thickness preference

Instructions
 

  • On your stove, place your pan/pot on a burner and turn to MEDIUM-HIGH heat. Let pan warm up.
  • Next, add in your sesame oil, garlic, and onions and saute for 1 minute.
  • Add in your chicken thighs, let brown, and cook halfway for about 5-7 minutes.
  • Once chicken has a nice color and is half way cooked, add in your hoisin sauce, peanut butter, and water.
  • Let chicken cook on MEDIUM heat for 10-15 minutes. Cover pot with lid.
  • Check the consistency of the sauce, add a tbsp of water if you want to lessen the thickness.
  • Serve over hot white rice, garnish with green onions and crushed peanuts and enjoy!
Keyword Asian Peanut Butter Chicken

Indulge in the exquisite flavors of Asia with Easy Asian Peanut Butter Chicken. Elevate your dining experience with this dish that’s sure to impress. Enjoy the fusion of savory and nutty flavors in every bite!

Xo,

Lynn

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Posted In: recipes · Tagged: 30 minute dinners, Cheap Meal Prep Ideas, chicken recipes, chicken thighs, creamy peanut butter, dinner budget recipes, dinner idea easy quick, dinner idea for two, meal prep ideas chicken, meal prep ideas dinner, natural peanut butter, peanut butter, peanut butter chicken, peanut butter sauce, peanut sauce

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  1. Baked Soy Garlic Chicken Wings | Lynn Mumbing Mejia says:
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    […] P.S: If you haven’t read my most recent post, click here! […]

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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