Baked Soy Garlic Chicken Wings: Savory, crispy wings coated in a flavorful blend of soy sauce, garlic, and brown sugar, perfect for a satisfying meal or appetizer.
In a large bowl, add in all your ingredients aside from the green onions and make sure to mix everything all together so that the chicken wings are all covered in the marinade.
Leave in the fridge to marinate for minimally 30 minutes. The longer the better but 2 hours is my preference!
Once your chicken wings have marinated, preheat your oven to 425F and prepare a large baking tray.
Place all your chicken wings on a baking dish in a single layer and bake for about 40-50 minutes or even the chicken has reached an internal temperature of 165F.