2-3TbspChilli Powder2 Tbsp is good but if you want it really spicy, add another
3StalksLemongrassput through processor or blender
1TbspSesame Seeds
2TbspSalt
1TbspOnion Powder
2-3CupsOilvegetable oil is what I use, any oil you prefer is good! Note if you want to use LESS oil, you can! I use more as I like to use the oil for everyday use like frying eggs.
Instructions
On low-medium heat, add in all your ingredients aside from oil to a frying pan and let the ingredients toast and get it's aroma out! Keep stirring so nothing burns.
After a few minutes, place a small sauce pot with your oil to heat up. Ideally, your oil should NOT be the temperature you'd fry foods in. A good spot to hit if you're being specific is about 225-250F or 110-120C. I usually just let it heat up for a few minutes!
Once your oil is hot, turn off the stove and pour all your seasonings into the oil. Let infuse for an hour or two.
Once the oil has cooled down, it is ready to store or use! Enjoy!