Apple Cream Cheese Hand Pies
These Apple Cream Cheese Pies are perfect for a treat on the go! Store them for up to a week in the fridge.
Equipment
- Oven
Ingredients
- 1 Box Pillsbury Pie Crust
- 1 Can Apple Pie Filling
- 1 Egg
- 100 G Cream Cheese
- 1 Cup Cinnamon Sugar
Instructions
- Preheat your oven to 400 F or 200 C. Roll out parchment paper or butter onto a baking sheet.
- Roll out pie crusts and cut into circle pucks. If you use the Pillsbury brand, you can cut out 9 pieces.
- Lay the pie crust circles about an inch apart and scoop out 2 tbsp of apple pie filling.
- Once you've added filling to each circle. Cut little cubes on cream cheese and place on top.
- Add the pie crust on top and fork the sides all around together.
- Cut an x on top and brush with egg wash. Sprinkle cinnamon sugar on each pie and bake for about 15-20 minutes or until golden brown.
- Remove from oven and let cool for 5 minutes. Enjoy!