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Apple Cream Cheese Hand Pies

These Apple Cream Cheese Pies are perfect for a treat on the go! Store them for up to a week in the fridge.
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Prep Time:10 minutes
Cook Time:20 minutes
Course: Dessert
Keyword: Apple Pie
Servings: 9 pies

Equipment

  • Oven

Ingredients

  • 1 Box Pillsbury Pie Crust
  • 1 Can Apple Pie Filling
  • 1 Egg
  • 100 G Cream Cheese
  • 1 Cup Cinnamon Sugar

Instructions

  • Preheat your oven to 400 F or 200 C. Roll out parchment paper or butter onto a baking sheet.
  • Roll out pie crusts and cut into circle pucks. If you use the Pillsbury brand, you can cut out 9 pieces.
  • Lay the pie crust circles about an inch apart and scoop out 2 tbsp of apple pie filling.
  • Once you've added filling to each circle. Cut little cubes on cream cheese and place on top.
  • Add the pie crust on top and fork the sides all around together.
  • Cut an x on top and brush with egg wash. Sprinkle cinnamon sugar on each pie and bake for about 15-20 minutes or until golden brown.
  • Remove from oven and let cool for 5 minutes. Enjoy!