Cadbury Mini Eggs Blondies
The perfect way to have Cadbury Mini Eggs is in a blondie form! Such an easy Easter treat that you can make to give away or have at home.
Equipment
- Oven
Ingredients
- 1 Cup Unsalted Melted Butter
- 1 + 3/4 Cups Packed Brown Sugar Either gold or dark is fine
- 2 Eggs
- 2 Tsp Vanilla Extract
- 1 + 3/4 All Purpose Flour
- 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 Bag Cadbury Mini Eggs Small bag I used was 200g
Instructions
- Preheat oven to 350 F and line a 9x9 baking pan with butter or parchment paper.
- In a large bowl, add in your eggs and vanilla. Mix until well combined.
- Next, add in your melted unsalted butter and brown sugar. Mix until well combined.
- Add your flour, baking powder and salt to your large bowl and stir until everything is properly incorporated.
- Lastly, slight crush your Cadbury Mini Eggs and add into the mixture. Do not over mix! Leave a little to sprinkle on top.
- Pour the batter into your baking pan and bake for 30-40 minutes or until the edges are golden brown and the middle is fully cooked.
- Allow 15 minutes to cool, cut and serve.
Notes
- To slightly crush the mini eggs, I just put it in a Ziploc and hit it a few times with a rolling pin
- You can use salted butter if you'd like depending on your taste buds.
- Allow it to fully cool to better preserve their shape
- You can freeze these up to a month and a half and heat it up in the oven on low heat for 5-10 minutes.