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Lemon Butter Parmesan Asparagus

This side dish of Lemon Butter Parmesan Asparagus is perfect to complement your spring meals!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Servings 2 people

Equipment

  • Oven

Ingredients
  

  • 1 Bunch Asparagus Cut into bite size pieces
  • 3 Tbsp Melted Salted Butter
  • 4 Cloves Minced Garlic
  • 1/2 Lemon (Juiced)
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Onion Powder
  • Grated Parmesan to sprinkle on top

Instructions
 

  • Preheat your oven to 400 F.
  • Wash and cut your asparagus and ensure that they are dry. Place the asparagus in a baking dish.
  • Combine your melted butter, minced garlic, salt, pepper and onion powder in a separate bowl and pour asparagus. Mix everything together until each asparagus piece is coated in the mixture.
  • Squeeze fresh lemon before placing in the oven for 10 minutes at 400 F.
  • You can either grate the cheese on top after baking OR grate it on top before baking.
  • Plate, serve and enjoy!

Notes

*IMPORTANT* Squeeze the lemon last so it doesn't make the garlic blue!