4 Ingredient Vermicelli Chili Oil Noodles
This easy to make 4 Ingredient Easy Vermicelli Chili Oil Noodles is the perfect quick lunch or dinner meal. This recipe is great for heartier appetites who love big flavor and spice.
Ingredients
- 100 G Vermicelli uncooked
- 2 Tbsp Chili Oil
- 1-2 Cloves Minced Garlic
- 1 Tbsp Oyster Sauce
Instructions
- In a small sauce pot, add in 1 cup of water then turn on stove to high heat to bring to a boil.
- Once the water is boiling, add in your vermicelli noodles and cook for about 2-3 minutes. Remember not to cook too long as vermicelli noodles cook quicker than pasta and will become mushy!
- When vermicelli is cooked, strain and put aside. Lower your heat to medium and add in your chili oil, oyster sauce, garlic together and cook for about 1 minute or until garlic is fragrant.
- Add in your vermicelli and toss together until noodles are fully coated in the oil.
- Plate, serve and enjoy!