SpongeBob's Jellyfish Sandwich
This recipe is all about making SpongeBob's Jellyfish Sandwich. Grape Jelly on a beef burger?! You've got to try it!
Ingredients
- 4 Brioche Buns
- 1 Jar Grape Jelly
- 1-2 Lbs Ground Beef
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Minced Onions
- 1 Tbsp Salt
- 1 Tbsp Pepper
Instructions
- In a bowl, add in your ground beef and seasonings. Mix well together and set aside.
- On medium heat, in a buttered pan, toast all the buns.
- Once buns are nice and toasted, spread on a generous amount of Grape Jelly on one side and set aside.
- In the same pan, form 4 even sized patties and cook for 2 minutes each on both sides or to your desired meat temperature (for Ground Beef, exceed internal temperature of 165F).
- Once patties are done, place on bun and enjoy!