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SpongeBob's Jellyfish Sandwich

This recipe is all about making SpongeBob's Jellyfish Sandwich. Grape Jelly on a beef burger?! You've got to try it!
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Prep Time:5 minutes
Cook Time:5 minutes
Course: Main Course
Keyword: SpongeBob's Jellyfish Sandwich
Servings: 4

Ingredients

  • 4 Brioche Buns
  • 1 Jar Grape Jelly
  • 1-2 Lbs Ground Beef
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Minced Onions
  • 1 Tbsp Salt
  • 1 Tbsp Pepper

Instructions

  • In a bowl, add in your ground beef and seasonings. Mix well together and set aside.
  • On medium heat, in a buttered pan, toast all the buns.
  • Once buns are nice and toasted, spread on a generous amount of Grape Jelly on one side and set aside.
  • In the same pan, form 4 even sized patties and cook for 2 minutes each on both sides or to your desired meat temperature (for Ground Beef, exceed internal temperature of 165F).
  • Once patties are done, place on bun and enjoy!