Quick Shrimp Ceviche
This shrimp ceviche is a super fresh and crunchy seafood appetizer. Shrimp ceviche is best served with crunchy corn or tortilla chips!
Ingredients
- 1 300g Raw Shrimp peeled and cleaned, cubed
- 3 Lime juiced
- 1 Lemon juiced
- 1 Orange juiced
- 1/2 Red Onion diced
- 1/2 Cucumber diced
- 1 Tomato diced
- 1 Avocado diced
- 1-3 Jalepenos diced
- Cilantro/Parsley/Green Onions diced
- Salt
- Pepper
- Hot Sauce
Instructions
- In a medium bowl, juice 2 limes (save 1 for later), lemon, and orange. Mix in salt and pepper to your liking.
- In a large bowl, add in your cubed raw shrimp. Pour the citrus mixture from step 1 and ensure that all the shrimp pieces are covered in juice. Leave in the fridge to "cook" for 30 minutes-1 hour.
- Once the citrus juice has cooked the shrimp, add in your diced red onions, cucumbers, tomatoes, jalapenos, avocado and herbs of choice.
- Squeeze the last lime and add hot sauce and give one more mix.
- Serve and enjoy with chips!