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Quick Shrimp Ceviche

This shrimp ceviche is a super fresh and crunchy seafood appetizer. Shrimp ceviche is best served with crunchy corn or tortilla chips!
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Prep Time:15 minutes
Cook Time:45 minutes
Course: Appetizer
Keyword: Shrimp Ceviche
Servings: 2

Ingredients

  • 1 300g Raw Shrimp peeled and cleaned, cubed
  • 3 Lime juiced
  • 1 Lemon juiced
  • 1 Orange juiced
  • 1/2 Red Onion diced
  • 1/2 Cucumber diced
  • 1 Tomato diced
  • 1 Avocado diced
  • 1-3 Jalepenos diced
  • Cilantro/Parsley/Green Onions diced
  • Salt
  • Pepper
  • Hot Sauce

Instructions

  • In a medium bowl, juice 2 limes (save 1 for later), lemon, and orange. Mix in salt and pepper to your liking.
  • In a large bowl, add in your cubed raw shrimp. Pour the citrus mixture from step 1 and ensure that all the shrimp pieces are covered in juice. Leave in the fridge to "cook" for 30 minutes-1 hour.
  • Once the citrus juice has cooked the shrimp, add in your diced red onions, cucumbers, tomatoes, jalapenos, avocado and herbs of choice.
  • Squeeze the last lime and add hot sauce and give one more mix.
  • Serve and enjoy with chips!