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Air Fryer Buffalo Chickpeas

These zesty air fryer buffalo chickpeas are crispy, spicy and full of flavor! They are a great quick and healthy option as a snack or even a topping!
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Prep Time:5 minutes
Cook Time:13 minutes
Course: Snack
Keyword: Air Fryer Buffalo Chickpeas
Servings: 1 Serving

Ingredients

  • 1/4 Cup Chickpeas (dehydrated then rehydrated for 24 hours or canned)
  • 1 Tbsp Olive Oil
  • 1 Tbsp Buffalo Seasoning

Instructions

  • In a bowl, add in your chickpeas and olive oil. Mix well together so that every chickpea is coated in olive oil.
  • Add your chickpeas in a single layer in your air fryer. Air fry at 400F for about 10-15 minutes depending on your preferred level of crunch!
  • Pour chickpeas into a bowl and add in your buffalo seasoning to toss in.
  • Serve and enjoy!

Notes

Protein and Calories based on products used:
1/4 cup Chickpeas – 130 cals, 7g of protein
1 Tbsp Olive Oil – 100 cals
Buffalo Seasoning – 0 Cals 
Total: 230 cals, 7g of protein