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Asian Sesame Vermicelli Salad

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 12 hours
Course Main Course
Servings 4 Servings

Ingredients
  

  • 3 Bundles Vermicelli about 150g uncooked
  • 1 Cup Purple Cabbage thinly shredded
  • 1 Cup Red Peppers thinly shredded
  • 1 Cup Carrots thinly shredded
  • 1/2 Cup Edamame
  • 2 Stalks Green Onion thinly sliced

Sauce

  • 1 Clove Garlic grated
  • 2 Tbsp Sesame Oil
  • 1 tsp Sesame Oil
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Rice Vinegar

Instructions
 

  • Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
  • In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
  • In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
  • Pour the sauce over the salad and toss until evenly coated.
  • Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!
Keyword Asian Sesame Vermicelli Salad