Preheat your oven to 400F and get your sheet pan ready.
In a large bowl, add in your chicken breasts and ranch dressing. Optional: you can poke the chicken breasts all over with a knife so all the ranch dressing can get soaked in and marinate it but not needed.
Next, grab a strip of bacon and wrap 1 strip around 1 chicken breast as evenly as you can.
Place on the sheet pan and bake until the internal temperature of the chicken reaches 165F and the bacon is crispy. Optional: for extra crispiness, broil for a few minutes but be sure to keep an eye out as it is highly likely to smoke from the bacon oil!
Serve with whatever sides you'd like and enjoy!