Birthday Cake Overnight Oats
Birthday Cake Overnight Oats: A flavorful, festive twist with creamy oats, vanilla sweetness, and playful sprinkles—a celebration in every spoonful!
Ingredients
- 1/2 Cup Rolled Oats
- 1/2 Cup Milk
- 1/2 Cup Greek Yogurt
- 2 Tsp Chia Seeds
- 1/2 Tsp Almond Extract
- 1/2 Tsp Vanilla Extract
- 1 Tsp Icing Sugar or whatever sweetener of your choice
- Sprinkles as much as your heart desires
Instructions
- In a mason jar, add in the rolled oats, milk, greek yogurt, almond extract, vanilla extract, icing sugar and chia seeds. Mix well together.
- Lastly, add in your sprinkle and give it one quick light mix so the color doesn't bleed through right away.
- Store in the fridge overnight or minimally for 2 hours with a lid.
- Eat and enjoy!