Biscoff Overnight Oats
Biscoff Overnight Oats: Creamy oats infused with rich, caramelized Biscoff spread—a delightful, indulgent start to your mornings!
Ingredients
- 1/2 Cup Rolled Oats
- 1/2 Cup Milk
- 1/2 Cup Greek Yogurt
- 2 Tsp Chia Seeds
- 2-3 Tbsp Biscoff Spread
- Crushed Biscoff Cookies
- Sweetener optional
Instructions
- In a mason jar, add in the rolled oats, milk, greek yogurt, and chia seeds. Mix well together. Add sweetener, if you'd like!
- Next, add in your scoops of biscoff spread and mix everything again once more! The goal is ideally to have ripples of biscoff spread throughout.
- Lastly, add 1-3 crushed biscoff cookies either right before you eat it, within the mixture, or half and half.
- Store in the fridge overnight or minimally for 2 hours with a lid.
- Eat and enjoy!