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Biscoff Overnight Oats

Biscoff Overnight Oats: Creamy oats infused with rich, caramelized Biscoff spread—a delightful, indulgent start to your mornings!
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Prep Time:10 minutes
Chill:2 hours
Course: Breakfast
Keyword: Biscoff Overnight Oats
Servings: 1

Ingredients

  • 1/2 Cup Rolled Oats
  • 1/2 Cup Milk
  • 1/2 Cup Greek Yogurt
  • 2 Tsp Chia Seeds
  • 2-3 Tbsp Biscoff Spread
  • Crushed Biscoff Cookies
  • Sweetener optional

Instructions

  • In a mason jar, add in the rolled oats, milk, greek yogurt, and chia seeds. Mix well together. Add sweetener, if you'd like!
  • Next, add in your scoops of biscoff spread and mix everything again once more! The goal is ideally to have ripples of biscoff spread throughout.
  • Lastly, add 1-3 crushed biscoff cookies either right before you eat it, within the mixture, or half and half.
  • Store in the fridge overnight or minimally for 2 hours with a lid.
  • Eat and enjoy!