Blackberry Banana Bread
This Blackberry Banana Bread is a moist, fruity and summer twist on a classic! Ripe bananas add natural sweetness, while bursts of juicy blackberries bring a tangy pop in every bite!
Ingredients
- 3 Ripe Bananas mashed
- 1/2 Cup Unsalted Butter melted
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 Cup White Sugar
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 3/4 Cup All Purpose Flour
- 1 tsp Cinnamon
- 1 Cup Blackberries most in the mixture, save 5-6 for the top!
Instructions
- Preheat the oven to 350F and prepare a well-greased loaf pan.
- In a large mixing bowl, mash the ripe bananas and mix together the eggs, melted butter, vanilla extract and white sugar.
- Once everything is well combined, add in the baking soda, salt, all-purpose flour, and cinnamon.
- Give one last mix and fold in the blackberries. Careful not to overmix and remember to scrape the sides then pour the batter into your well-greased pan.
- Place the cake in the oven for 1 hour to 1 hour and 15 minutes (depending on your oven) or until the middle is fully cooked when you poke it with a toothpick.
- Cool, serve and enjoy!