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Blackberry Banana Bread

This Blackberry Banana Bread is a moist, fruity and summer twist on a classic! Ripe bananas add natural sweetness, while bursts of juicy blackberries bring a tangy pop in every bite!
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Prep Time:10 minutes
Cook Time:1 hour 15 minutes
Course: Dessert
Keyword: Blackberry Banana Bread
Servings: 1 Loaf

Ingredients

  • 3 Ripe Bananas mashed
  • 1/2 Cup Unsalted Butter melted
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1 Cup White Sugar
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 3/4 Cup All Purpose Flour
  • 1 tsp Cinnamon
  • 1 Cup Blackberries most in the mixture, save 5-6 for the top!

Instructions

  • Preheat the oven to 350F and prepare a well-greased loaf pan.
  • In a large mixing bowl, mash the ripe bananas and mix together the eggs, melted butter, vanilla extract and white sugar.
  • Once everything is well combined, add in the baking soda, salt, all-purpose flour, and cinnamon.
  • Give one last mix and fold in the blackberries. Careful not to overmix and remember to scrape the sides then pour the batter into your well-greased pan.
  • Place the cake in the oven for 1 hour to 1 hour and 15 minutes (depending on your oven) or until the middle is fully cooked when you poke it with a toothpick.
  • Cool, serve and enjoy!