Preheat your oven to 350F and line a baking sheet with parchment paper.
Roll out your dough and with a circle cookie cutter, cut out your pie pieces for the top and bottom of your hand pies.
Lay the pie crust circles about an inch apart and scoop out 1-2 tbsp of the blueberry pie filling to the middle of each circle.
Once you've added filling to each circle. Add the pie crust on top and fork the sides all around together.
Cut an x on top and brush with egg wash. Bake for about 20-25 minutes or until golden brown.
Remove from oven and let cool for 5 minutes. Enjoy!