Butterscotch Pudding Bread
Indulge in the rich and buttery flavor of our Butterscotch Pudding Bread. Enjoy it as a snack, or pair it with your favorite tea or coffee for a delightful treat. Our Butterscotch Pudding Bread is perfect for any occasion, whether you want to impress your guests or simply treat yourself.
Ingredients
- 1 1/2 Cup All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter melted
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Butterscotch Pudding Mix (99g)
Icing (OPTIONAL)
- 1/2 Cup Icing Sugar
- 1 Tbsp 2% Milk
Instructions
- Preheat your oven to 350F and prepare a greased (oil or butter) loaf pan.
- In a large mixing bowl, add your sugar, eggs, and butter and mix well together.
- Next, add in your milk, butterscotch pudding mix, baking powder, and salt and mix together again.
- Lastly, slowly add in your flour and fold the batter one last time. Once everything is mixed well and there are no clumps of flour. Pour the batter into the loaf pan.
- Bake in the oven for 40-50 minutes or until when you poke a toothpick in the middle of the loaf, it comes out clean!
- Let cool, add icing (optional), serve, and enjoy!