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Cadbury Mini Eggs Blondies

The perfect way to have Cadbury Mini Eggs is in a blondie form! Such an easy Easter treat that you can make to give away or have at home.
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Prep Time:10 minutes
Cook Time:30 minutes
Course: Dessert
Keyword: Cadbury Mini Eggs Blondies
Servings: 9 pieces

Equipment

  • Oven

Ingredients

  • 1 Cup Unsalted Melted Butter
  • 1 + 3/4 Cups Packed Brown Sugar Either gold or dark is fine
  • 2 Eggs
  • 2 Tsp Vanilla Extract
  • 1 + 3/4 All Purpose Flour
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Bag Cadbury Mini Eggs Small bag I used was 200g

Instructions

  • Preheat oven to 350 F and line a 9x9 baking pan with butter or parchment paper.
  • In a large bowl, add in your eggs and vanilla. Mix until well combined.
  • Next, add in your melted unsalted butter and brown sugar. Mix until well combined.
  • Add your flour, baking powder and salt to your large bowl and stir until everything is properly incorporated.
  • Lastly, slight crush your Cadbury Mini Eggs and add into the mixture. Do not over mix! Leave a little to sprinkle on top.
  • Pour the batter into your baking pan and bake for 30-40 minutes or until the edges are golden brown and the middle is fully cooked.
  • Allow 15 minutes to cool, cut and serve.

Notes

  • To slightly crush the mini eggs, I just put it in a Ziploc and hit it a few times with a rolling pin
  • You can use salted butter if you'd like depending on your taste buds.
  • Allow it to fully cool to better preserve their shape
  • You can freeze these up to a month and a half and heat it up in the oven on low heat for 5-10 minutes.