Chilli Garlic Shrimp
Spice up your dinner routine with this quick and flavorful Chilli Garlic Shrimp recipe! Packed with bold garlic, a kick of heat, and juicy shrimp, it's the perfect dish for busy weeknights or impressing guests without the fuss. Serve it over rice, noodles, or in lettuce wraps for a versatile and delicious meal.
Ingredients
- 300 g Shrimp
- 1/2-1 Tbsp Red Pepper Flakes depending on your preferred spice level!
- 2 Cloves Garlic minced
- 1 Tbsp Salted Butter
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil optional, drizzled on top
Instructions
- Turn your stove on to medium heat and place a non-stick pan.
- Once the pan is hot, melt the butter and stir in the red pepper flakes and garlic, allowing them to toast until fragrant.
- Next, add in your soy sauce and mix.
- After the sauce is mixed well, add the shrimp and cook for 5–7 minutes, or until fully cooked.
- Drizzle with a little bit of sesame oil, serve and enjoy!