Line a baking sheet with parchment paper.
In two separate bowls, melt your semi-sweet chocolate chips and white chocolate bars in 30-sec intervals. After each 30-sec interval, mix the chocolate around until fully melted.
with a skewer or even your hands, dip each strawberry and fully coat with white chocolate. Let any excess chocolate drip.
Once the excess chocolate has dripped, place it on a baking sheet lined with parchment paper. Continue with all the strawberries
After all the strawberries have been coated, draw your ghost faces semi-sweet chocolate chips with either a toothpick or a piping bag.
Chill in the fridge for minimally 2 hours, serve and enjoy!