Chocolatey Candy Cane Cookies
Chocolatey Candy Cane Cookies made with a cake mix give you a delicious dessert everyone will love. With just four ingredients, these easy Christmas cookies are perfect for last-minute holiday parties or cookie exchanges.
Ingredients
- Boxed Chocolate Cake Mix
- Crushed Candy Canes
- 2 Eggs
- 1/3 Cup Vegetable Oil or any neutral oil of choice
Instructions
- Preheat your oven to 375 F and line a cookie sheet with parchment paper
- Mix everything in a bowl, no specific order but I usually do eggs, oil, cake mix then candy canes once everything is in! (Save a few crushed candy canes on the side)
- Roll the finished mix into desired-sized balls
- Place cookies on a cookie sheet lined with parchment paper at least 2 inches apart and flatten them out
- Add a generous amount of the leftover crushed candy canes on top of each cookie
- Bake for 8-10 minutes until the cookies are light brown on the edges
- Let cool and enjoy or wrap them up and share with others