Crispy Bacon Mushroom Crostinis
Crispy Bacon Mushroom Crostini: A delicious flavor combination of crisp bacon, sautéed mushrooms, and savory cream cheese atop golden baguette slices. Elegant bites of pure delight.
Ingredients
- 1/2 French Baguette or 12 1/2" baguette slices
- 1 Cup Bacon finely chopped
- 8-10 White Mushrooms finely chopped
- 1/2 Cup Chive Cream Cheese preferrably whipped or room temp
- 1/4 Cup Salted Butter room temp
- seasonings of your choice
Instructions
- In a small sauce pot add in your bacon and cook them until crispy.
- Once your bacon has gotten crispy, you can add in your mushrooms and any seasonings you'd like. Cook until mushrooms have fully browned then set aside.
- Lightly butter both sides of your baguette slices and toast.
- Spread a layer of chive cream cheese then top each crostini with your bacon and mushroom mixture. Garnish optional, if you have any!
- Serve on a tray and enjoy!