Crunchy Air Fryer Furikake Chickpeas
These crispy, savory furikake chickpeas are air-fried to perfection and coated in umami-packed furikake seasoning. Perfect as a snack or salad topper, they deliver a satisfying crunch with a burst of Japanese-inspired flavor in every bite.
Ingredients
- 1/4 Cup Chickpeas (dehydrated then rehydrated for 24 hours or canned)
- 1-3 Tbsp Furikake Seasoning put as much as you'd like! I put extra on mine <3
- 1 Tbsp Avocado Oil or any oil you prefer!
Instructions
- In a bowl, add in your chickpeas and oil. Mix well together so that every chickpea is coated in oil.
- Add your chickpeas in a single layer in your air fryer. Air fry at 400F for about 10-15 minutes depending on your preferred level of crunch!
- Pour chickpeas into a bowl and add in your furikake seasoning to toss in.
- Serve and enjoy!