Curry Chicken Salad With Cranberries
With this curry chicken salad with cranberries, you get a crunch from the celery, a hint of sweetness from the dried cranberries, creaminess and saltiness from the mayo with delicious hearty chicken and a pop of flavour from the curry!
Ingredients
- 1 Cup Rotisserie Chicken cut in small chunks
- 1/4 Cup Mayonnaise
- 1 tsp Curry Powder
- 1/4 Cup Dried Cranberries diced
- 1/4 Cup Celery diced
- Salt to taste
- Pepper to taste
Instructions
- Chop your chicken, cranberries, and celery to small bite-sized pieces. I like to make sure I chop it small enough so that I get a little bit of everything in every bite!
- Add all your ingredients to a bowl aside from the salt and pepper and mix all together.
- Taste first and see if you need salt and pepper!
- Serve and enjoy!